Sweet Lukshen Kugel
Sides
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evergreen
Kosher Market
A crispy, golden pan-fried veggie bite made from frozen cauliflower, tossed in seasoned breadcrumbs and cooked until crunchy on the outside and soft inside. It’s a fun, snacky side with a satisfying crunch and bold flavor in every bite.
By Evergreen Kitchen
Thaw slightly and pat very dry.
Toss with oil.
Mix breadcrumbs, garlic powder, and paprika, then coat the veggies evenly.
Heat oil in a pan over medium heat.
Fry in a single layer for 10–15 minutes, stirring often, until golden and crispy on the outside.
Cook in batches if needed so the pan isn’t crowded.
