Rosh Hashana Pomegranate Salad
Sides
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evergreen
Kosher Market
A classic sweet noodle kugel made with tender egg noodles, applesauce, and warm cinnamon. Simple, comforting, and perfect for bringing a little sweetness to the Rosh Hashana table.
By Evergreen Kitchen
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
Cook egg noodles according to package directions. Drain well.
Melt the margarine and let cool slightly.
In a large bowl, whisk together the applesauce, eggs, melted margarine, and cinnamon.
Fold in the cooked noodles until evenly coated.
Pour into the prepared baking dish and bake for 40–45 minutes, until golden and set.
Let stand for 10 minutes before serving.
