Sweet Lukshen Kugel
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evergreen
Kosher Market
A colorful Rosh Hashana salad that brings together tender roasted butternut squash, jewel-like pomegranate, and naturally sweet dates. A simple pomegranate dressing ties everything together for a beautiful addition to your Rosh Hashana table.
By Evergreen Kitchen
Preheat oven to 425°F.
Roast the diced butternut squash until tender and caramelized, about 20–25 minutes.
Meanwhile, whisk together the pomegranate juice, olive oil, honey, lemon juice (optional), and salt.
Arrange mixed greens on a platter and top with roasted butternut squash, chopped dates, and pomegranate seeds.
Drizzle with the pomegranate dressing and serve.
