Spicy Salmon Crispy Rice Salad
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evergreen
Kosher Market
Kids will love assembling and eating these crunchy fish slawwiches. Crispy tilapia, tangy slaw, and a drizzle of spicy mayo make for a fun and tasty sandwich experience.
By Evergreen Kitchen
Fry the breaded tilapia until golden and crispy. Spread a generous amount of spicy mayo on the bun. Place the cooked tilapia fillet on the bun. Top the fish with slaw or your choice of salad. Serve and enjoy!
