Hearty Cauliflower Soup

Allow cauliflower to defrost and drain excess water. In a large pot, sauté the onion & carrot in a few tablespoons of oil, stirring until softened. Add cauliflower, potatoes, and salt and pepper to taste. Allow to cook for 3-5 minutes. Pour in chicken broth and a few cups of water until the pot is 2/3 full. Bring to a boil, then reduce heat and simmer for 30 minutes. Allow a few minutes to cool before immersion blending until smooth and creamy. Garnish with parsley and enjoy!