Meal Prep Salad

Start by placing the dressing at the bottom of your meal prep container. Then add sturdy vegetables like peppers and carrots to prevent sogginess. Add the remaining vegetables, keeping the lettuce at the top. Top the salad with honey roasted pecans. Seal the container and store in the fridge for up to 3 days. When ready to eat, transfer the salad to a large bowl and toss together.