Quick Almond Flour Pancakes

Step1 -Gather all ingredients. Step2 -Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth. Step3 -Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle. Step4 -Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Step5 -Repeat with remaining batter. Serve and enjoy!