Sweet Lukshen Kugel
Sides
Searching
evergreen
Kosher Market
This salad (can we even call it a salad😆) brings up such happy memories. Famous on simcha buffets, on shabbos tables and especially for shalosh seudos. It's easy to prep, and gets better in the fridge so it's perfect by the time you are ready to eat it! .
By Malky Knopfler @the_comic_cook
Cook noodles and drain.
Place in bowl and top with red cabbage and cut scallions.
Combine ingredients for dressing and pour over noodles and cabbage and toss.
Before serving, add roasted slivered almonds.
