
Sweet Lukshen Kugel
Sides
This recipe is a light and fresh dinner option, and great for meal prepping!
By Evergreen Kitchen

Peel the cucumber and cut in half, lengthwise. Remove the seeds and cut into thin strips. Shred the kani. In a large bowl, add the carrots, cucumber, mango and kani together. Season with salt and pepper to taste. Add spicy mayo and toss the salad combine. Garnish with sesame seeds and enjoy!