Sticky Orange Honey Chicken

Preheat your oven to 425F. In a medium bowl, combine the sweet chili sauce, orange juice, orange zest, soy sauce, ginger, and garlic. Place the chicken and squash on a parchment-lined baking sheet with the chicken at one end and the squash at the other. Toss the chicken with half of the orange sticky sauce, reserving the rest for serving. Toss the squash with olive oil, honey, salt, and pepper. Bake for 20-25 minutes or until the chicken is cooked through and the squash is tender. Halfway through cooking, rotate the pan and spoon any sauce that has settled on the bottom of the pan over the chicken. Remove from oven and garnish with fresh herbs over the chicken. Serve over a bowl of rice drizzled with the remaining orange sticky sauce.