Strawberry swirl apple crisp
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Kosher Market
These Cowboy cookies are packed with chocolate chips, oats, coconut, and pecans for the perfect chewy, bakery-style bite. Big, hearty, and guaranteed to disappear fast!
By Tasty N Simple
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, whisk together the oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, then stir in the vanilla.
Mix the dry ingredients into the wet ingredients just until combined.
Fold in the chocolate chips, oats, coconut, and pecans.
Scoop 1/4 cup dough per cookie into the prepared baking sheets, spacing them about 3 inches apart.
Bake for 15-17 minutes, rotating the pans halfway through, until the edges are lightly golden and the centers are just set.
Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
