Strawberry swirl apple crisp
Desserts
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evergreen
Kosher Market
Soft, Chewy and packed with cinnamon-sugar goodness-these Pesach Snickerdoodle Cookies are everything you love about the classic, made completely grain-free! With a hint of lemon for the perfect balance, they're easy to whip up and even easier to devour. Who's baking a batch?
By Evergreen Kitchen
Heat oven to 350 degrees. Add the egg, sugar, and oil to a bowl and whisk it. Add lemon juice and vanilla and whisk it in. Add almond flour , tapioca, baking powder and salt and mix until a dough forms. Cover and place the dough in the freezer to chill for 10 minutes. In a separate bowl mix the cinnamon coating. Form the dough into 12 balls and place them on a parchment lined baking sheet. Smash the balls to be flat like a cookie shape, bake for 10 minutes. Cool completely before digging in. Enjoy!
