Strawberry Sorbet

1-If the strawberries are not frozen, then freeze them until they are completely solid. This should take 1-2 hours, but I usually just leave them in the freezer overnight.(16 Ounces Fresh or Frozen Strawberries). 2-Place the frozen strawberries into the bowl of a food processor or heavy-duty blender.(16 Ounces Fresh or Frozen Strawberries). 3-Add the warm water and scrape down the sides with a spatula, as needed.(¼ C Water) 4-Blend the strawberries until they are smooth. 5-Taste the sorbet when it is smooth and then add the honey, as needed, for sweetness.(2Tablespoons Honey,1 Tablespoon Lemon Juice) 6- Eat the sorbet immediately for a softer texture, or transfer the sorbet into a freezer-safe container and place in the freezer. Allow it to freeze for 1-2 hours or until it is firm. ⠀