Apple Cookies
Desserts · 1 hr
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evergreen
Kosher Market
A simple, warm apple crisp made with sweet apple pie filling, a crunchy Honey Nut Cheerios topping, and date sugar for a naturally caramel-like sweetness. An easy Rosh Hashana dessert that comes together with just a few ingredients.
By Evergreen Kitchen
Preheat oven to 350°F.
Combine the crushed Honey Nut Cheerios, melted margarine, and date sugar. Spread on a parchment-lined baking sheet.
Bake for 8–10 minutes, stirring once, until golden and crisp. Let cool.
Warm the apple pie filling in a saucepan over medium-low heat.
Spoon a layer of apple pie filling into small individual glass cups.
Add a small spoonful of berry jam, then top generously with the crispy crumble.
Serve warm or at room temperature.
