Strawberry swirl apple crisp
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evergreen
Kosher Market
A lighter chocolate chip cookie that is perfect for dessert! Feel free to substitute the spelt flour for any flour of choice.
By Evergreen Kitchen
Preheat the oven to 325 degrees. In a medium bowl, whisk eggs, brown sugar, and margarine until combined. Add all remaining ingredients besides for the chocolate chips and mix until smooth. Add chocolate chips. Form the dough into small balls and place on a lined cookie sheet. Bake for 12-15 minutes, or until golden on the edges. Cool and enjoy!
